| 4-5 pound beef, boneless brisket, meat tenderizer |
6 oz |
$3.99 per pound
|
$1.50 |
| 1 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 1/4 c. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. mustard, prepared |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon warm pepper sauce |
0.08 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/4 teaspoon cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$1.69 |
| Total Recipe |
$20.31 |
Suggestions?