Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
One 8-10 pound, or larger, brisket. Figure one hour cooking time per pound.
1 cup your favorite bbq rub for beef, or mine (see link)
6-8 chunks of mesquite wood
18-24 chunks of hickory, or more as needed, all soaking in water
E-Z BBQ Sauce: your favorite bottle sauce, plus the meat drippings (see directions)
Learn more about
how we calculate nutritional information,
and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
