Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
One 8-10 pound, or larger, brisket. Figure one hour cooking time per pound.
1 cup your favorite bbq rub for beef, or mine (see link)
6-8 chunks of mesquite wood
18-24 chunks of hickory, or more as needed, all soaking in water
E-Z BBQ Sauce: your favorite bottle sauce, plus the meat drippings (see directions)
Suggestions?