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- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 4 heaping tablespoons cocoa powder
- 1 cup boiling water
- For the icing:
- 14 tablespoons unsalted butter
- 4 heaping tablespoons cocoa powder
- 6 tablespoon milk
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
- 1/2 cup finely chopped pecans
View Full Recipe at Pennies on a Platter
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