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Add a photoПорций: 2
Ингредиенты
- 12 c. minced tomatoes
- 3 c. minced celery
- 2 c. diced onions
- 1/8 c. salt
- 1 c. white vinegar
- 2 tbsp. mustard seed
- 2 (6 ox.) cans tomato paste
- 1 sm. can green chilies
- Jalapeno peppers
Инструкции
- Day 1: Combine first 4 ingredients. Mix, cover and let stand overnight.
- Day 2: Drain and save juice. Add in all other ingredients. For warm salsa, add in about 2-4 slices of jalapeno pepper. Mix all ingredients together and cook on low for 2-3 hrs. Can be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1350g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 46 | 13% |
| Total Fat 5.47g | 7% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7241mg | 302% |
| Potassium 3017mg | 86% |
| Total Carbs 64.47g | 17% |
| Dietary Fiber 17.7g | 59% |
| Sugars 36.67g | 24% |
| Protein 14.61g | 23% |
