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Texas Hashed Vegetables - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. celery chunks	1/3 cup	$1.99 per pound	$0.17
2 c. carrot chunks	1/2 cup	$1.49 per pound	$0.21
1 1/2 c. onion chunks	1/3 cup	$0.79 per pound	$0.10
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3/4 c. green pepper	3 tablespoons	$2.19 per pound	$0.13
1 1/2 c. mushrooms	1/3 cup	$3.69 per 8 ounces	$0.43
2 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. cooked green beans, well liquid removed	1/2 cup	$2.49 per pound	$0.49
2 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 c. cut fresh peeled tomatoes	1/2 cup	$1.99 per pound	$0.33
3 tbsp. Minute tapioca	2 1/4 teaspoons	$4.51 per 20 ounces	$0.06
Total per Serving			$2.06
Total Recipe			$8.23