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Texas Chuck Wagon Chili (with Venison or Beef) - Recipe Cost

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1/3 C cold, fresh water

1 to 1-1/2 qt cold, fresh water

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs ground venison with suet (or a 3lb. lean chuck roast, diced into 1/4 bits)	6 oz	n/a
6 cloves of garlic, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 T chili powder (add more, if you dare)	1/8 teaspoon	$1.99 per 15 ounces	$0.00
3 T oregano, dried	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
3 T cumin, ground	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1/2 to 1-1/2 tsp cayenne (this is the heat - adjust up or down)	0.09 teaspoon	$3.65 per 3 ounces	$0.01
1 to 2 tsp salt (kosher or coarse sea salt)	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/3 C corn meal (coarse is really good)	2 teaspoons	$5.69 per 40 ounces	$0.03
Total per Serving			$0.18
Total Recipe			$1.41