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Рецепт Texas Chicken With Salsa
by CookEatShare Cookbook

Texas Chicken With Salsa
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  Порций: 4

Ингредиенты

  • 1 med. size onion, minced (1/2 c.)
  • 1 clove garlic, chopped
  • 2 T vegetable shortening or possibly lard
  • 1 T cornstarch
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 c. chicken broth/stock
  • 2 1/4 c. minced or possibly shredded cooked chicken
  • 1/2 c. cooked rice
  • 1 can (4 ounce) minced green chilies
  • Vegetable oil for frying
  • 12 canned, refrigerated, or possibly thawed, frzn corn tortillas or possibly flour
  • Salsa (recipe follows)

Инструкции

  1. Saute onion and garlic in shortening in a large saucepan till tender, about 3 min. Stir in cornstarch, salt and pepper; mix well. Stir in broth, chicken and chilies. Cook, stirring constantly, till very thick and bubbly.2. Heat a 1/4 inch depth of oil in a large frying pan. Dip tortillas into hot oil for a couple seconds to soften; drain on paper toweling. Spoon a heaping tbsp of filling in center of each tortilla; roll up.
  2. Saute flautas, a couple at a time, in the hot oil in the frying pan, turning often, till crisp, about 2 min. Keep flautas warm till all are cooked. Serve with Salsa. Garnish with lettuce, if you wish.
  3. Salsa: Chop 2 medium size ripe tomatoes, 1 medium size onion and 1 medium size halved and seeded green pepper. Put together with 1/4 cup minced parsley, 1 chopped clove garlic, 1/2 tsp salt, 1/8 tsp pepper and 1/8 tsp grnd cumin in a small bowl; mix well. Chill 1 hour or possibly till cold.