Рецепт Texas Chicken Burgers
Great burgers for people allergic to red meat! Lots of flavor!
Подготовка: | American |
Приготовление: | Порций: 4 |
Хорошо сочетается: fries
Ингредиенты
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Инструкции
- IN MEDIUM BOWL, WITH HANDS, COMBINE ALL INGREDIANTS UNTIL JUST WELL BLENDED, BUT NOT OVERMIXED.
- ON WAXED PAPER, SHAPE GROUND CHICKEN MIXTURE INTO FOUR 3 1/2-INCH PATTIES, HANDLING MEAT AS LITTLE AS POSSIBLE.
- GREASE 12-INCH SKILLET WITH COOKING SPRAY. HEAT OVER MEDIUM-HIGH HEAT UNTIL VERY HOT. WITH SPATULA, TRANSFER PATTIES TO SKILLET. COOK 6 MINS; TURN PATTIES AND COOK UNTIL NO LONGER PINK INSIDE, ABOUT 6 MINS LONGER.