| 3 med. size ripe avocados |
1/4 avocados |
$1.25 per item
|
$0.31 |
| 2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. mayonnaise or possibly salad dressing |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 (1/4 to 1/8 ounce.) pkg. taco seasoning mix |
0.02 oz |
$1.53 per 1 1/4 ounces
|
$0.02 |
| 2 (10 1/2 ounce.) cans plain or possibly jalapeno flavored bean dip |
1 3/4 fl oz |
$1.00 per 16 ounces
|
$0.08 |
| 1 lg. bunch green onions with tops, minced (1 c.) |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 3 med. size tomatoes, cored, halved, seeded and coarsely minced (2 c.) |
1/4 tomatoes |
$1.99 per pound
|
$0.13 |
| 2 (3 1/2 ounce.) cans pitted ripe olives, liquid removed, coarsely minced |
5/8 fl oz |
n/a
|
|
| 1 (8 ounce.) pkg. sharp Cheddar cheese, shredded |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.11 |
Suggestions?