| 2 whole lg. chicken breasts (skinned and boned) |
1/6 chicken breasts |
$2.99 per pound
|
$0.08 |
| 2 c. water |
2 tablespoons |
n/a
|
|
| 1 (14 1/2 ounce.) can beef broth |
1.21 fl oz |
$1.29 per 14 1/2 ounces
|
$0.11 |
| 1 (14 1/2 ounce.) can chicken broth |
1.21 fl oz |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1 (14 1/2 ounce.) can tomatoes, cut up |
1.21 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced green pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 (8 3/4 ounce.) can whole kernel corn, liquid removed |
3/4 fl oz |
$3.89 per 16 ounces
|
$0.13 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 teaspoon grnd cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 teaspoon grnd pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. tortilla chips (coarsely crushed) |
1/4 cup |
$2.49 per 13 ounces
|
$0.40 |
| 4 ounce. Monterey Jack cheese, shredded |
1/3 oz |
n/a
|
|
| Total per Serving |
$0.90 |
| Total Recipe |
$10.76 |
Suggestions?