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- 8 taco shells ( the crispy ones)
- 5 ½ T cooking oil ( any kind will do)
- 2-15oz â cans kidney beans, drained and rinsed
- ½ cup tomato salsa
- ¾ t. salt
- 1 ½ T wine vinegar ( red or white)
- ¼ teaspoon Dijon mustard
- ¼ t. black pepper
- ¼ t. chili powder
- ¼ cup chopped cilantro
- 1 head lettuce ( romaine or iceburg)
- 2 large tomatoes, diced
- 1 avocado, thinly sliced
- 1 cup cooked kernel corn
- ½ small onion, diced
- ¼ pound of shredded cheddar cheese
- 1 pound warm shredded meat ( brisket, pork or chicken)
- 1/3 cup black olives
View Full Recipe at Eatin' on the Cheap
.%20So,%20because%20I%20never%20throw%20away%20my%20food%20magazines%20I%20adapted%20a%20Food&Wine%20recipe%20to%20fit%20what%20I%20had%20in%20the%20fridge.%20I%20made%20this%20with%20chopped%20brisket%20but%20it%20will%20also%20work%20well%20with%20chicken,%20pork%20or%20even%20some%20grilled%20white%20fish.%3C/p%3E%3Cp%3ETex%20Mex%20Tortilla%20Salad%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20350.%20Place%20the%20taco%20shells%20on%20a%20baking%20sheet%20and%20bake%20until%20crisp,%20about%208%20minutes.%20Break%20each%20one%20in%20half%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20sauce%20pan,%20heat%201%20tablespoon%20of%20oil%20over%20medium%20heat.%20Add%20the%20beans,%20salsa,%20and%20a%20%C2%BC%20t.%20of%20salt%20to%20the%20pan.%20Using%20a%20potato%20masher,%20stir%20and%20mash%20the%20beans%20for%20about%205%20minutes.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20vinegar,%20remaining%20salt,%20mustard,%20pepper,%20and%20chili%20powder.%20Add%20in%20the%20remaining%20oil%20and%20whisk%20until%20the%20dressing%20looks%20creamy.%20Stir%20in%20the%20cilantro.%3C/p%3E%3Cp%3ESpread%20a%20spoonful%20of%20bean%20mixture%20on%20each%20taco%20shell%20half%20and%20place%204%20on%20each%20plate.%20Top%20with%20layers%20of%20lettuce,%20tomatoes,%20onion,%20corn,%20meat,%20cheese,%20olives,%20and%20avocado.%20Drizzle%20each%20salad%20with%20dressing%20and%20serve!%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://eatinonthecheap.com/2012/04/23/tex-mex-tortilla-salad/%3C/p%3E%3Cp%3ECountry%20Garden%20Update%20and%20Cilantro%20Lime%20Grilled%20Chicken%20Salad%3C/p%3E%3Cp%3ETuna%20Tuesday:%20Tuna%20Panzanella%20Salad%20and%20the%20Plague%3C/p%3E%3Cp%3ESpicy%20Black%20Eye%20Pea%20Salad%3C/p%3E%3Cp%3EMy%20thoughts%20on%20Food%20Magazines%20and%20Baked%20Chicken%20Fajitas%3C/p%3E%3Cp%3ETuna%20Tuesday:%20Chicken%20Patty%20Fontina%3C/p%3E){kind=link}