| 3 c. finely minced, cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 c. shredded Monterey Jack cheese (4 ounce.) |
2 tablespoons |
n/a
|
|
| 1/2 c. salsa |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.15 |
| 1 avocado, peeled & cut up |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1/2 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Minced tomato |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| Shredded cheddar cheese |
1/6 cheddar cheese |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$0.87 |
| Total Recipe |
$5.25 |
Suggestions?