Рецепт Tex-Mex Adobo Seasoning
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Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.
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Порций: 1 cup |
Хорошо сочетается: meat, grilled meats and poultry, fish
Ингредиенты
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Инструкции
- Mix together and store in an airtight container.
- Wet rub: add a bit of oil
- Marinade: add 1/2 cup oil and juice of 2 lemons or limes