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Terrine Of Pheasant And Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x lobes fresh foie gras
50 ml cabernet vinegar
salt, to taste
pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
12 x leek, (smaller size of the large variety leeks) 1 leek
$1.88 per pound
$0.02
2 whl pheasant 1/6 pheasant
$13.17 per pound
$1.80
100 gm sultanas soaked in jasmine tea 8 1/3 g
$2.49 per pound
$0.05
100 gm foie gras, fat 8 1/3 g
$4.50 per 2 5/6 ounces
$0.47
10 gm Dijon mustard 5/6 g
$2.69 per 8 ounces
$0.01
Total per Serving $2.35
Total Recipe $28.18
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