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Terrance Brennan's Ricotta And Silverbeet Gnocchi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
3/4 c. Ricotta salads (aged ricotta), grated
3 c. Lightly packed fresh Swiss silverbeet, cooked and minced
5 Tbsp. Roasted garlic puree
    Salt to taste
    Pepper to taste
4 ounce Prociutto, cut julienne
1/2 c. Grated Parmegiano Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Yukon Gold or possibly Idaho potatoes, peeled, quartered and cooked 1 1/2 oz
$0.50 per pound
$0.05
2 3/4 c. All-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 1/4 c. Ricotta 2 tablespoons
n/a
 
1/4 c. Grated Parmigiano Reggiano 1 1/2 teaspoons
n/a
 
1/2 tsp Nutmeg 0.06 teaspoon
n/a
 
2 1/2 Tbsp. Sea salt 7/8 teaspoon
$2.91 per 16 ounces
$0.04
1/2 tsp Cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 1/2 c. Chicken stock 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1/2 c. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $0.44
Total Recipe $3.51
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