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- 1 lb. ground turkey
- 1 large egg
- ½ cup plain breadcrumbs
- 1 clove garlic, minced
- 2 inches fresh ginger, grated
- ½ tsp soy sauce
- 2 whole green onions, sliced
- 1 tsp. chili paste
- 1 t. black pepper
- Stirfry:
- 3 ½ cups water
- 2 cups Jasmine rice
- 1 Tbsp. vegetable oil
- 2 cloves garlic, smashed
- 1 bell pepper, chopped
- 4 medium carrots, peeled and sliced ¼ inch thick
- 2 cups chopped fresh broccoli
- 1 small onion, chopped
- 1 cup sliced mushrooms
- Teriyaki Glaze:
- ½ cup soy sauce
- 1/3 cup brown sugar
- ½ cup water
- 1 tsp. sesame oil
- 1 Tbsp rice vinegar
- 2 inches fresh ginger, grated
- 1 T chili paste or sriracha
- 2 Tbsp corn starch
- 1 Tbsp sesame seeds
View Full Recipe at Eatin' on the Cheap
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