| 2 lrg Sirloin steaks, 1 inch thick |
1/3 sirloin steaks |
$3.49 per pound
|
$1.56 |
| 3 lb Beef tenderloin, cubed |
1/2 lb |
$14.99 per pound
|
$7.50 |
| 2 Tbsp. Shredded fresh ginger root |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/3 c. Sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/4 tsp MSG |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Peach nectar |
1 tablespoon |
n/a
|
|
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| Total per Serving |
$9.28 |
| Total Recipe |
$55.69 |
Suggestions?