| 1 Tbsp. cooking oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder) |
0.09 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder) |
0.05 teaspoon |
$4.00 per pound
|
$0.00 |
| 8 oz fresh small mushrooms, cut in half |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 Tbsp. sliced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.10 |
| Total Recipe |
$4.40 |
Suggestions?