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Brine Solution
A good rule of thumb is 1/4 cup of salt to a quart of water. I like to add a little flavoring to the mixture.
not quite 1/4 cup table salt
You could call it oriental marinade but since I'm serving the loin with grilled pineapple I'll just call it Hawaiian.
2 Tbsp L&P Worcestershire sauce
Teriyaki Glaze