Рецепт Teriyaki Chicken Patties
Ингредиенты
- Recipe by Christine Lamb (Christine's Pantry), 2015
- Ingredients:
- 2 - 10oz can chicken, drained and flaked
- 1 cup bread crumbs
- 2 eggs
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon teriyaki sauce
- 1 tablespoon vegetable oil
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 797g | |
Calories 1741 | |
Calories from Fat 664 | 38% |
Total Fat 74.02g | 93% |
Saturated Fat 17.8g | 71% |
Trans Fat 0.35g | |
Cholesterol 656mg | 219% |
Sodium 2370mg | 99% |
Potassium 1268mg | 36% |
Total Carbs 87.79g | 23% |
Dietary Fiber 5.2g | 17% |
Sugars 10.59g | 7% |
Protein 170.48g | 273% |