Это предварительный просмотр рецепта "Teriyaki Chicken".

Рецепт Teriyaki Chicken
by Peanut Butter and Peppers

Teriyaki Chicken

Simple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: Brown Rice

Ингредиенты

  • 16 oz boneless chicken breast
  • 1 tbsp butter
  • salt & pepper
  • Sauce:
  • 1 tbsp. corn starch
  • 2 tbsp. water
  • 2 tbsp soy sauce
  • 1 tbsp. brown sugar
  • 1 clove garlic, minced
  • 1 dash of chili pepper
  • 1 cup water
  • Toppings:
  • 4 pineapple rings

Инструкции

  1. Place each chicken breast portion between two pieces of plastic wrap. Using flat side of a meat mallet or rolling pin, pound chicken lightly until about 1/4" thick. Remove plastic wrap. Sprinkle chicken with salt and pepper.
  2. In a large skillet melt butter over medium heat. Add chicken and cook for 6 – 8 minutes until browned and no longer pink in center. Remove chicken from skillet, set aside.
  3. In a small bowl add 1 tbsp. corn starch and 2 tbsp. water. Stir until corn starch is dissolved, set aside.
  4. In the same skillet add remaining ingredients, and bring to a boil. Add cornstarch mixture and stir constantly until thicken.
  5. Add pineapple rings to skillet and cook until warm and completely covered with sauce. Take pineapple out an set a side.
  6. Add chicken back into skillet and coat with sauce and heat until warm.
  7. Place chicken on a plate, top with pineapple rings.
  8. Serve with a side of brown rice.