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Teriyaki Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2Â 1/2 lb Broiler-fryer chicken, cut into 8 pcs

Â Â Or possibly cooking sherry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. Sake (Japanese rice wine)	1 tablespoon	$0.20 per fluid ounce	$0.10
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Monosodium glutamate (opt)	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp Grated fresh ginger root	1/4 teaspoon	$2.99 per pound	$0.00
Total per Serving			$0.29
Total Recipe			$1.14