Распечатать
E-mail
 |
Ингредиенты
- 150 gm pork mince
- 10 gm dried shrimps, soaked and finely chopped
- 15 gm shiitake mushrooms, soaked and finely chopped
- 15 gm sweetened preserved radish, soaked in salted water and finely chopped
- 125 gm yam bean, peeled and diced
- 75 gm chives, finely chopped
- 1/2 cup chopped coriander, finely chopped
- 30 gm roast peanuts, reserve for wrapping in the last minute
- Marinade:
- ½ tsp light soy sauce
- ½ tsp sugar
- ¼ tsp corn flour / corn starch
- ¼ tsp chicken bouillon powder
- ⅛ tsp salt
- 2 tsp water
- pepper, to taste
- sesame oil, to taste
- Seasonings:
- ¼ tsp salt
- ½ tsp sugar
- 1 tsp oyster sauce
- pepper, to taste
- 80 ml water
- Thickening:
- 2 tsp corn flour / corn starch
- 1 Tbsp water
- Ingredients of wrappers:
- 160 gm wheat starch
- 50 gm potato starch
- ⅛ tsp salt
- ½ tsp sugar
- 500 ml boiling water
- 200 gm tapioca flour
- 2 tsp oil
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1209g | |
| Calories 1559 | |
| Calories from Fat 361 | 23% |
| Total Fat 40.77g | 51% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.23g | |
| Cholesterol 82mg | 27% |
| Sodium 1473mg | 61% |
| Potassium 2121mg | 61% |
| Total Carbs 264.23g | 70% |
| Dietary Fiber 27.1g | 90% |
| Sugars 105.9g | 71% |
| Protein 50.54g | 81% |
%20at%20home?%20When%20living%20in%20Hong%20Kong,%20I%20wouldn%E2%80%99t%20give%20it%20a%20thought.%20Chinese%20restaurants%20are%20everywhere.%20I%20could%20enjoy%20any%20dim%20sim%20at%20any%20time%20anywhere.%20But%20if%20I%20make%20my%20own%20dumplings,%20I%20can%20choose%20any%20ingredients%20I%20like.%20The%20taste%20is%20tailor-made%20and%20surely%20suits%20my%20personal%20preference.%20I%20don%E2%80%99t%20use%20lard,%20so%20it%E2%80%99s%20much%20healthier.%20You%20can%20make%20as%20many%20as%20you%20like,%20then%20keep%20them%20in%20freezer%20for%20up%20to%203%20months.%20When%20you%20crave%20for%20some,%20just%20steam%20them%20in%20a%20wok.%20They%20are%20served%20as%20a%20perfect%20Chinese%20breakfast%20or%20afternoon%20tea.%20What%20a%20bliss%20having%20dim%20sum%20enjoyed%20at%20home.%3C/p%3E%3Cp%3EBy%20Christine's%20Recipes%20Prep%20time:%2020%20mins%3C/p%3E%3Cp%3ECook%20time:%2050%20mins%3C/p%3E%3Cp%3EYield:%2040%3C/p%3E%3Cp%3EIngredient%20of%20filling:%3C/p%3E%3Cp%3ETo%20prepare%20the%20fillings:%3C/p%3E%3Cp%3EMix%20the%20pork%20with%20marinade.%20Set%20aside%20for%20about%2030%20minutes.%20Heat%20oil%20in%20a%20wok%20over%20medium-high%20heat.%20Stir%20fry%20the%20pork%20until%20cooked.%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20some%20oil%20in%20the%20wok.%20Saute%20the%20dried%20shrimps,%20shiitake%20mushrooms%20and%20preserved%20radish.%20Add%20yam%20bean.%20Stir%20to%20combine.%20Toss%20back%20the%20pork%20mince.%20Pour%20in%20the%20seasonings.%20Cook%20for%203%20minutes%20with%20cover.%20Stir%20in%20chives%20and%20coriander.%20Add%20thickening.%20Set%20aside.%20(Remark:%20Mix%20in%20the%20peanuts%20in%20the%20last%20minute%20in%20order%20to%20keep%20the%20crunchiness.)%3C/p%3E%3Cp%3ETo%20prepare%20the%20wrappers:%3C/p%3E%3Cp%3ESieve%20the%20wheat%20starch,%20potato%20starch,%20salt%20and%20sugar%20into%20a%20large%20mixing%20bowl.%20Pour%20in%20the%20boiling%20water.%20Quickly%20stir%20the%20mixture%20with%20a%20pair%20of%20chopsticks%20into%20a%20paste.%20The%20paste%20is%20quite%20sticky%20at%20this%20stage.%3C/p%3E%3Cp%3ETurn%20the%20paste%20into%20tapioca%20flour%20on%20a%20clean%20surface.%20Knead%20into%20a%20smooth,%20non-sticky%20dough.%20Continue%20to%20knead%20in%20the%20oil%20bit%20by%20bit.%20Roll%20it%20into%20a%20round%20shape.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ERoll%20out%20the%20dough%20into%20a%20long%20tube.%20Cut%20into%20equal%20portion,%20each%2020%20grams.%20Roll%20each%20portion%20into%20a%20small%20ball%20and%20flatten%20with%20your%20palm.%20With%20a%20rolling%20pin,%20roll%20into%20a%208cm/3inch-diameter%20disc.%20Scope%20a%20heaped%20teaspoon%20of%20filling.%20(Remember%20to%20add%20the%20peanuts.)%20Fold%20the%20wrapper%20in%20half%20and%20seal%20the%20edges.%EF%BC%88Note:%20Cover%20the%20rest%20of%20the%20dough%20portions%20with%20a%20cloth%20while%20wrapping.%EF%BC%89Repeat%20this%20step%20to%20finish%20wrapping%20the%20filling.%3C/p%3E%3Cp%3ELine%20a%20baking%20paper%20in%20a%20steamer.%20Steam%20dumplings%20over%20high%20heat%20for%20about%208%20to%2010%20minutes.%20Serve%20immediately%20with%20soy%20sauce%20and%20chilli%20sauce.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EYou%20can%20make%20the%20filling%20beforehand%20and%20chill%20in%20refrigerator.%20When%20you're%20needed,%20place%20at%20room%20temperature%20for%2015%20minutes%20before%20wrapping.%20Then%20mix%20in%20the%20peanuts.%3C/p%3E%3Cp%3EIt%E2%80%99s%20important%20to%20wrap%20the%20filling%20tightly.%20If%20the%20edges%20of%20wrappers%20contact%20some%20oil,%20it%E2%80%99s%20hard%20to%20crimp%20together.%20Don%E2%80%99t%20panic.%20Simply%20damp%20with%20some%20water.%3C/p%3E%3Cp%3EYam%20bean%20is%20strongly%20recommended%20as%20it%20lends%20a%20sweet,%20crunchy%20touch.%3C/p%3E%3Cp%3EEach%20dumpling%20should%20be%201%C2%BD-inch%20apart%20while%20steaming.%20Otherwise%20they%20stick%20together%20when%20hot.%3C/p%3E){kind=link}