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Tenderloin Tips In Wine - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 lbs. beef tenderloin, cut very thin 2 inch strips	2 oz	$14.99 per pound	$1.87
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 onions, minced	1/6 onions	$0.79 per pound	$0.03
2 green peppers, minced	1/6 peppers	$2.19 per pound	$0.10
1 1/2 c. brown beef gravy	2 tablespoons	$2.19 per 7/8 ounces	$2.63
1 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
2 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$4.93
Total Recipe			$59.20