Это предварительный просмотр рецепта "Tenderloin Teriyaki".

• Click here to print
• или вернитесь к рецепту Tenderloin Teriyaki.

Рецепт Tenderloin Teriyaki

by CookEatShare Cookbook

Ингредиенты

2 lbs. beef tenderloin 1/2 c. dry sherry 1/4 c. soy sauce

2 tbsp. onion soup mix 2 tbsp. brown sugar

Инструкции

1. Combine ingredients and pour over meat. Cover and chill overnight. Roast on rack at 425 degrees for 50 min. Sauce can be thickened with cornstarch and served on top of the meat.

© 2024 CookEatShare