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Tenderloin Roast With Burgundy Sauce - Recipe Cost

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1 beef tenderloin roast (about 4 lbs.)
Salt and pepper
Spiced crab apples
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. dry red wine 1/2 cup
$0.35 per fluid ounce
$1.40
Sauteed mushroom caps 1 mushroom
$3.69 per 8 ounces
$0.29
Parsley buttered potatoes 1 parsley
$1.09 per cup
$0.02
Total Recipe $1.71
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