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Tenderloin Of Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Burgundy or possibly other dry red wine	1 tablespoon	$0.12 per fluid ounce	$0.08
1 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
1/2 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 teaspoon dry whole thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.01
1 bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
1 (4- to 5-lb.) beef tenderloin, trimmed	6 oz	$14.99 per pound	$5.62
5 cloves garlic	3/8 garlic cloves	$4.00 per pound	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
5 slices bacon	3/8 slices	$2.99 per pound	$0.08
Total per Serving			$6.36
Total Recipe			$76.26