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Рецепт Tender Yeast Rolls
by Global Cookbook

Tender Yeast Rolls
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  Порций: 12

Ингредиенты

  • 1 pkt Active Dry Yeast
  • 4 c. Bread Flour
  • 6 Tbsp. Sugar
  • 3 Tbsp. Vegetable Oil
  • 1 1/4 tsp Salt
  • 1 x Egg lightly beaten
  • 1 c. Water

Инструкции

  1. In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking.
  2. Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select Dough cycle, and Start bread machine. Remove dough from machine (don't bake).
  3. Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 minutes. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a hot place (85 deg F), free from drafts, 20 minutes. Uncover and bake at 400 deg F for 13 minutes or possibly till browned. Remove rolls from pans and serve hot or possibly at room temp.
  4. Yield: 1 1/2 dozServing size: 1 roll
  5. NOTES :