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Порций: 8
Ингредиенты
- 1 1/4 c. cake flour
- 1 1/4 t. baking powder
- 1/2 t. baking soda
- 1/2 scant t. salt
- 2 eggs
- 3/4 c. sugar
- 1 1/2 t. vanilla extract
- 1/2 c. oil
- 1/2 c. buttermilk
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 133 | 45% |
| Total Fat 15.04g | 19% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 47mg | 16% |
| Sodium 453mg | 19% |
| Potassium 62mg | 2% |
| Total Carbs 36.37g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.72g | 13% |
| Protein 3.65g | 6% |
