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Рецепт Tender Turkey Cutlets with Savory Sherry Mushroom Sauce
by Kristi Rimkus

Tender Turkey Cutlets with Savory Sherry Mushroom Sauce

Not your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize.

Sauted and served with a mushroom sauce infused with fresh rosemary and sherry, these turkey cutlets are tender, moist and delicious.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 4 Servings

Ингредиенты

  • 16 ounces turkey cutlets
  • 1 cup low fat buttermilk
  • 1 tablespoon poultry seasoning
  • 1 tablespoon olive oil
  • 2 cups mushroom , sliced
  • ½ cup low fat chicken broth
  • ½ tablespoon rosemary, finely chopped
  • 1 tsp butter
  • salt
  • pepper

Инструкции

  1. Combine buttermilk and poultry seasoning in a zip lock bag and add turkey. Marinate for 3 hours.
  2. Spray a non-stick skillet with cooking spray and heat to medium. Drain buttermilk from turkey and add to skillet. Cook 4 – 5 minutes per side until turkey is no longer pink inside.
  3. Remove turkey to a plate, and pour off any liquid in the pan.
  4. Add olive oil to pan. When olive oil is heated, add mushrooms and rosemary. Saute for 3 minutes, then add chicken broth and sherry. Cook for 5 minutes until mushrooms are tender and sauce is reduced by 1/3.
  5. Add butter to the pan, and melt into sauce.
  6. Add turkey back to the pan and heat through with sauce.