| 1 1/2 lbs. round steak, fat trimmed |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can beef broth |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 tbsp. prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 lg. clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Dash of Tabasco sauce |
1/6 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt & pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 lg. onions, quartered |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 sm. green pepper (1 inch) |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1 1/2 c. mushrooms (1/4 inch opt.) |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.26 |
| Total Recipe |
$13.58 |
Suggestions?