| 400g boneless pork chops (cca 4 pork chops) |
200 g |
$4.49 per pound
|
$1.98 |
| 4 cloves garlic, finely chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tbs olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 onion, finely chopped |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1 small bunch of parsley, chopped |
1/2 bunch |
$1.09 per cup
|
$0.55 |
| 250ml red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.48 |
| 400ml beef or chicken broth from 1 cube, hot |
3/4 cup |
$3.99 per pound
|
$1.76 |
| ¼ tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.10 |
| Total Recipe |
$12.21 |
Suggestions?