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Tender Orange Sweet Rolls with Orange Cream Cheese Frosting - Recipe Cost

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1 tsp. Lorann Buttery Sweet Dough Emulsion (optional, ordered online)

Orange Filling:

1/4 tsp. Pure Orange oil (optional)

Orange Cream Cheese Frosting:

1/4 tsp pure orange oil (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
¾ cup buttermilk, warm	1 tablespoon	$3.09 per quart	$0.05
6 tablespoons butter, melted and cooled	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
4 ¼ cups (21 ¼ ounces) flour (King Arthur Bread flour recommended)	1 3/4 oz	$2.99 per 5 pounds	$0.07
¼ cup (1 ¾ ounces) sugar	1/6 oz	$1.44 per pound	$0.01
2 ¼ teaspoons instant yeast	1/6 teaspoon	$8.79 per 4 ounces	$0.06
1 ¼ teaspoons salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/2 cup softened butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 cup sugar	1 tablespoon	$1.44 per pound	$0.05
2 tablespoons freshly squeezed orange juice	1/2 teaspoon	n/a
Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below)	0.08 orange rind	$3.00 per pound	$-0.01
4 ounces cream cheese, softened	1/3 oz	$3.15 per 8 ounces	$0.13
4 ounces butter, softened	1/3 oz	$3.99 per 16 ounces	$0.08
2 cups confectioner's sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
2 Tablespoons freshly squeezed orange juice	1/2 teaspoon	n/a
Reserved orange zest	0.08 orange zest	$3.00 per pound	$-0.01
1/2 teaspoon grated orange rind/zest reserved from the filling above	0.04 teaspoon	$3.00 per pound	$0.00
Total per Serving			$0.70
Total Recipe			$8.44