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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp. Lorann Buttery Sweet Dough Emulsion (optional, ordered online)
Orange Filling:
1/4 tsp. Pure Orange oil (optional)
Orange Cream Cheese Frosting:
1/4 tsp pure orange oil (optional)
Ingredients Per Serving Qty Common Price Price per Serving
¾ cup buttermilk, warm 1 tablespoon
$3.09 per quart
$0.05
6 tablespoons butter, melted and cooled 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
4 ¼ cups (21 ¼ ounces) flour (King Arthur Bread flour recommended) 1 3/4 oz
$2.99 per 5 pounds
$0.07
¼ cup (1 ¾ ounces) sugar 1/6 oz
$1.44 per pound
$0.01
2 ¼ teaspoons instant yeast 1/6 teaspoon
$8.79 per 4 ounces
$0.06
1 ¼ teaspoons salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup softened butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 cup sugar 1 tablespoon
$1.44 per pound
$0.05
2 tablespoons freshly squeezed orange juice 1/2 teaspoon
n/a
 
Grated orange rind/zest from two large oranges (reserving 1/2 teaspoon grated rind for the glaze below) 0.08 orange rind
$3.00 per pound
$-0.01
4 ounces cream cheese, softened 1/3 oz
$3.15 per 8 ounces
$0.13
4 ounces butter, softened 1/3 oz
$3.99 per 16 ounces
$0.08
2 cups confectioner's sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
2 Tablespoons freshly squeezed orange juice 1/2 teaspoon
n/a
 
Reserved orange zest 0.08 orange zest
$3.00 per pound
$-0.01
1/2 teaspoon grated orange rind/zest reserved from the filling above 0.04 teaspoon
$3.00 per pound
$0.00
Total per Serving $0.70
Total Recipe $8.44
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