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Рецепт Tender Coconut Pudding

by Global Cookbook

Ингредиенты

3 x Tender coconuts 2 lt Lowfat milk 1 can Condensed lowfat milk

1 c. Sugar 20 gm China grass

Инструкции

1. Soak china grass in sufficient water for half an hour, then squeeze dry and keep aside. Break coconuts, separate coconut water from the malai and keep aside.
2. Add in condensed lowfat milk, sugar and china grass to boiling lowfat milk, stir for 15-20 min until the mix, then pour in moulds and garnish with remaining malai. Chill for 2 hrs.

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