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Рецепт Tender Coconut Biryani
by Praveen Kumar

Tender Coconut Biryani Recipe

Ingredients:

Method:

1. Soak the rice for 15 minutes.

2. Heat ghee in a frying pan.

3. Fry the cashewnuts and raisins for 30 seconds.

4. Remove and keep aside.

5. Add the rice to a pressure cooker.

6. Pour the tender coconut water, coconut flesh, milk maid and salt.

7. Pressure cook till 1 whistle.

8. Remove from flame.

9. Garnish with cashewnuts and raisins.

10. Serve at once.

image via flickr – https://www.flickr.com/photos/mynameisharsha/3193312999/

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