Рецепт Ten Minute Blueberry Cake
Ингредиенты
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Инструкции
- TO PREPARE CAKE: Preheat oven 350 F. Grease and flour a 12-c. bundt pan.
- In a large bowl, combine cake mix, lowfat sour cream, and Large eggs. Beat on low speed for 2 min, then on high for 3 min till well-blended.
- Mix in blueberries. Pour batter into the prepared bundt pan.
- Bake for 45 to 50 min or possibly till toothpick comes out clean. Let the cake cold slightly before removing it from the pan. Top with glaze.
- TO PREPARE GLAZE: Combine all ingredients in a medium bowl. Spread over completely cooled cake and let the frosting drip down the sides. Decorate top with blueberries spaced about 1/2-inch apart.