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Рецепт Ten Grain Sourdough Pancakes [Oregon]) The Good Earth
by Global Cookbook

Ten Grain Sourdough Pancakes [Oregon]) The Good Earth
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Ингредиенты

  • 1/2 c. Warm water
  • 3 Tbsp. Honey
  • 2 c. Buttermilk
  • 1 c. Sourdough starter
  • 2 Tbsp. Vegetable oil
  • 1 x Egg
  • 2 1/2 c. Whole wheat pastry flour+
  • 2 Tbsp. Whole wheat pastry flour*
  • 1 c. Sifted cake flour
  • 1/4 c. Ten grain cereal mix
  • 2 Tbsp. Cornmeal
  • 5 Tbsp. Sunflower seeds
  • 3/4 tsp Salt
  • 1 1/2 tsp Baking soda
  • 1 Tbsp. Baking pwdr

Инструкции

  1. When the Good Earth Restaurant closed in the Clackamas Town Center in Portland, Oregon the manager, Jerry Woodcock was very nice in sharing this recipe.
  2. In a large bowl, stir together the warm water and honey. Add in the buttermilk, sourdough starter, oil and egg; blend thoroughly.
  3. In a medium bowl, blend together the whole wheat pastry flour, cake flour, ten-grain mix, cornmeal and sunflower seeds. Add in all at once to the sourdough mix and mix till blended. Stir in salt, baking soda and baking pwdr.
  4. Meanwhile, heat pancake griddle or possibly skillet till cool water dropped on the surface rolls off in droplets. Using a third c. measure, ladle the batter onto the warm griddle. Cook pancakes till bubbles form on the surface and edges are slightly dry. Turn and cook one to two min more. Repeat till batter is all used. Serve warm with favorite toppings.
  5. Makes twenty-fourfive-inch pancakes.
  6. NOTE:* Whole wheat bread and pastry flour is sold in specialty and health food stores.