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Рецепт Tempura Stone Crabs With Lemon, Black Pepper Tartar Sauce

by Global Cookbook

Ингредиенты

1 x Beaten egg 2/3 c. Flour 1/2 c. Cornstarch 1 c. Cool soda water 1 tsp Salt 2 doz Florida stone crabs with shell cracked,     removed, and meat exposed     Oil for frying 1 x Egg

Juice of one lemon     Juice of one lime 2 tsp Dijon mustard 1/4 c. Chopped onions 2 tsp Black pepper 1 c. Extra virgin olive oil     Salt to taste     Freshly-Grnd black pepper to taste

Инструкции

1. Preheat the fryer.
2. In a mixing bowl, whisk the egg, flour, cornstarch, soda water and salt. Blend till smooth. Let the batter sit for 10 min to rest.
3. Using the back of a French knife, crack the crab shell and expose the meat. In a food processor, combine all of the tartar sauce ingredients except for the extra virgin olive oil. Pulse till smooth. With the machine running, slowly add in the extra virgin olive oil in a steady stream. Season with salt and pepper. The mix should be thick.
4. Dip the exposed meat part of stone crab in the tempura batter. Fry the stone crabs for about 3 to 4 min, or possibly till slightly golden brown-brown. Remove the stone crabs from the oil and drain on a paper-lined plate. Season with salt and pepper and serve with the tartar sauce.
5. This recipe yields 4 servings.

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