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Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Plain flour 2 oz
$2.99 per 5 pounds
$0.07
2 tsp Baking pwdr 1/2 teaspoon
$2.59 per 10 ounces
$0.02
1/2 tsp Grated nutmeg 1/8 teaspoon
n/a
 
2 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
2 ounce Lard 1/2 oz
$3.99 per 16 ounces
$0.12
4 ounce Soft brown sugar 1 oz
$2.79 per 2 pounds
$0.09
4 ounce Mixed dry fruit 1 oz
$0.16 per ounce
$0.16
2 x Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
1/4 pt Cream, or possibly buttermilk 0.06 pint
$3.29 per quart
$0.10
Total per Serving $0.80
Total Recipe $3.20
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