Рецепт Tehari
Ingredients:
- Basmati Rice - 1 cup, soaked in water
- Green Peas - 1/2 cup
- Tomatoes - 1/3 cup, chopped
- Cauliflower - 1/4 cup, chopped
- Carrot - 1/4 cup, chopped
- Potato - 1/4 cup, chopped
- Onions - 1/2 cup, finely chopped
- Green Chillies - 2 to 3, chopped
- Coriander Leaves - handful, chopped
- Cumin Seeds - 1/2 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 3/4 tsp
- Red Chilli Powder - 1/2 tsp
- Cumin Seeds - 1/4 tsp, powdered
- Ginger Garlic Paste - 1 tblsp
- Bay Leaf - 1
- Dry Red Chillies - 1 to 2
- Oil - 3 tblsp
- Water - 3 cups
- Salt as per taste
Method:
1. Heat 1/2 tblsp oil in a pan over medium flame.
2. Stir-fry the cauliflower pieces for 3 minutes and remove.
3. Add the remaining oil.
4. Fry the cumin seeds, dry red chillies, bay leaf for 1 minute.
5. Add the chopped onions and saute well.
6. Add the ginger garlic paste and stir to mix.
7. Add the peas, potatoes, carrots and green chillies.
8. Cook for 2 to 3 minutes.
9. Now add all the masala powders and mix well.
10. After 30 seconds, add the tomatoes and salt as per taste.
11. Cover the pan with a lid and cook over low flame for 3 minutes.
12. Add the soaked rice and cauliflower.
13. Mix well and cover with the lid.
14. Simmer for 10 minutes or until the rice is cooked.
15. Garnish with coriander leaves.
16. Serve hot with raita.
The consistency of Tehari is different than a pulao. It should have a gravy texture and must be wet.
Image credit: Pushpesh Pant