| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 Tbsp. Oil (according as needed) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 tsp Baking pwdr (it really should not be a FULL tsp.) |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 lb Filberts (more or possibly less) |
2/3 oz |
$2.19 per 2 1/4 ounces
|
$0.65 |
| 1/2 lb Pecans or possibly walnuts (more or possibly less) |
2/3 oz |
$7.39 per 8 ounces
|
$0.62 |
| 1Â 1/2 lb Honey |
2 oz |
$4.69 per 12 ounces
|
$0.78 |
| 4 Tbsp. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. Water |
1 teaspoon |
n/a
|
|
| 1 tsp Grnd ginger (more if desired the taste) |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| Total per Serving |
$2.21 |
| Total Recipe |
$26.55 |
Suggestions?