1 pound lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
2 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
2/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
1 tbsp. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
1 (8 ounce.) can tomato paste |
2/3 fl oz |
$1.29 per 6 ounces
|
$0.11 |
2 (6 ounce.) cans tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
1 (4 ounce.) can sliced mushrooms, liquid removed |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.14 |
3 Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
1 (10 ounce.) pkg. frzn spinach, thawed (optional) |
5/6 oz |
$1.79 per 10 ounces
|
$0.15 |
1 1/2 c. (12 ounce.) sm. curd cottage cheese |
1 oz |
n/a
|
|
2/3 c. grated Parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
1/2 c. sliced, pitted black olives |
2 teaspoons |
n/a
|
|
1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
Total per Serving |
$1.31 |
Total Recipe |
$15.75 |