| 2 pkt Active dry yeast |
0.2 pkg |
$8.79 per 4 ounces
|
$0.11 |
| 1 c. Hot water, 110-115 degrees |
1 tablespoon |
n/a
|
|
| 1 c. Hot lowfat milk, 110-115 degrees |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5Â 1/2 c. All-purpose flour, 5-1/2 to 6 c. |
1/2 cup |
$2.99 per 5 pounds
|
$0.09 |
| Â Â Raisins, (2 for each roll) |
0.1 raisins |
$6.29 per 24 ounces
|
$0.00 |
| Â Â White frosting |
0.1 frosting |
$2.95 per 12 ounces
|
$0.18 |
| 1 c. Butter or possibly margarine, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
| 1/4 c. Honey |
1.2 teaspoons |
$4.69 per 12 ounces
|
$0.12 |
| 1/4 c. Confectioner's sugar |
1.2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$7.73 |
Suggestions?