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Technique and Lemon Pound Cake
by
Linda Skelcy
Текущий рейтинг: 4.0
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,%202%20teenagers%20and%20all%20that%20life%20hands%20you?%3C/p%3E%3Cp%3ETechnique.%3C/p%3E%3Cp%3EAnd%20her%20technique%20is%20a%20calm%20equilibrium,%20focus,%20humor%20and%20love.%3C/p%3E%3Cp%3EWe%20should%20all%20be%20so%20wise.%3C/p%3E%3Cp%3EI%20nicked%20this%20recipe%20off%20the%20blog,%20Jan%20Can%20Cook.%20And%20boy%20can%20Jan%20cook.%20Go%20visit%20her%20while%20this%20cake%20is%20baking.%20You%20won't%20be%20disappointed.%3C/p%3E%3Cp%3EAs%20I%20read%20through%20the%20recipe%20one%20thing%20that%20struck%20me%20is%20that%20this%20cake%20is%20all%20about%20technique.%20By%20precisely%20following%20these%20directions%20you%20will%20turn%20out%20a%20superior%20pound%20cake%20-%20at%20least%20unlike%20any%20I've%20made%20before.%20I%20think%20lemons%20are%20the%20perfect%20prelude%20to%20spring.%20They%20are%20my%20favorite%20color,%20they're%20fresh,%20fragrant%20and%20oh%20so%20good.%3C/p%3E%3Cp%3EJan%20Can%20Cook:%20Better%20Than%20Starbucks%20Lemon%20Pound%20Cake:%20this%20makes%20a%20big%20cake.%3C/p%3E%3Cp%3ECake%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325F.%20Grease%20a%2016-cup%20tube%20pan%20and%20dust%20with%20cake%20flour;%20tap%20out%20any%20excess.%20Be%20sure%20to%20grease%20and%20flour%20the%20center%20column%20too.%20You%20can%20also%20use%20Pam%20with%20Flour%20(I%20do).%3C/p%3E%3Cp%3EScrub%20the%20lemons%20with%20hot%20soapy%20water.%20Rinse%20really%20well%20and%20dry%20completely.%20Zest%20four%20of%20the%20lemons,%20being%20careful%20to%20avoid%20the%20pith%20(the%20white%20part%20that%20live%20right%20below%20the%20yellow%20part%20of%20the%20lemon).%20With%20a%20very%20sharp%20paring%20knife,%20cut%20the%20tops%20and%20bottoms%20off%20of%20each%20lemon.%3C/p%3E%3Cp%3EWith%20one%20cut%20side%20down%20on%20the%20cutting%20board,%20trim%20the%20pith%20off%20the%20lemon,%20vertically,%20going%20all%20the%20way%20around%20each%20lemon,%20exposing%20the%20flesh%20of%20the%20lemon.%20(About.com%20has%20a%20great%20little%20tutorial%20how%20to%20do%20this.%20They%20illustrate%20the%20technique%20with%20an%20orange%20but%20it%20translates%20to%20any%20citrus%20fruit).%20Over%20a%20bowl,%20cut%20segments%20from%20membranes,%20letting%20fruit%20and%20juice%20fall%20into%20the%20bowl,%20being%20sure%20to%20discard%20the%20seeds%20and%20the%20remaining%20membranes.%20With%20a%20fork,%20break%20segments%20into%201-inch%20pieces.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20combine%20the%20sugar%20and%20the%20lemon%20zest.%20Work%20the%20sugar%20and%20zest%20together%20between%20your%20fingers%20until%20the%20sugar%20is%20moist,%20grainy%20and%20very%20aromatic.%20Set%20aside.%3C/p%3E%3Cp%3ESift%20the%20flour,%20baking%20soda,%20and%20salt%20into%20a%20medium%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3EBeat%20the%20butter%20for%202%20minutes%20at%20medium%20speed%20in%20the%20electric%20mixer.%20Add%20half%20the%20sugar%20and%20mix%20for%202%20more%20minutes,%20then%20add%20the%20rest%20of%20the%20sugar%20and%20mix%20again%20for%204%20minutes,%20stopping%20once%20to%20scrape%20down%20the%20bowl%20and%20the%20beater%20blade.%3C/p%3E%3Cp%3ERemove%20the%20eggs%20from%20the%20warm%20water%20and%20dry%20them.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20just%20until%20combined%20after%20each%20addition%20(about%2030%20seconds).%20On%20the%20lowest%20setting,%20mix%20in%20the%20dry%20ingredients,%20then%20the%20sour%20cream.%20Lastly,%20gently%20fold%20in%20the%20lemon%20juice%20and%20segments.%20Transfer%20batter%20to%20prepared%20pan.%3C/p%3E%3Cp%3EBake%20cake%20until%20tester%20inserted%20near%20center%20comes%20out%20clean,%20about%20an%20hour%20and%20a%20half.%20Let%20the%20cake%20cool%20in%20the%20pan%20on%20a%20rack%20for%2015%20minutes.%20Cut%20around%20the%20cake%20in%20the%20pan,%20turn%20out%20the%20cake.%20Carefully%20turn%20cake%20right%20side%20up%20on%20rack.%3C/p%3E%3Cp%3EWhile%20the%20cake%20is%20cooling,%20juice%20the%20remaining%202%20lemons.%20In%20a%20small%20bowl,%20slowly%20add%20the%20powdered%20sugar%20to%20the%20and%20stir%20until%20smooth.%20It%20should%20look%20thick,%20opaque,%20and%20should%20be%20thin%20enough%20to%20it%20should%20be%20pourable.%20If%20it's%20too%20thin,%20add%20more%20powdered%20sugar.%20If%20it's%20too%20thick,%20add%20more%20lemon%20juice.%20Poke%20small%20holes%20all%20over%20the%20top%20of%20the%20cake%20using%20a%20fork%20or%20toothpick.%20Carefully%20pour%20about%201/2%20the%20glaze%20over%20the%20tops%20and%20the%20sizes%20of%20the%20cake.%20Let%20the%20glaze%20harden%20for%20about%202%20hours%20or%20overnight.%20Cover%20the%20remaining%20glaze%20and%20keep%20at%20room%20temperature.%20About%20a%20half%20hour%20before%20you're%20ready%20to%20serve,%20pour%20the%20remaining%20glaze%20over%20the%20cake.%3C/p%3E%3Cp%3EStore%20in%20a%20covered%20container,%20either%20in%20the%20fridge%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3EIngredient%20Notes:%3C/p%3E%3Cp%3E*%20Butter%20-%20A%20butter%20knife%20dropped%20on%20a%20stick%20of%20butter%20should%2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