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Ингредиенты
- 1 whole chicken
- 1/4 cup kosher salt
- 2 ounces loose tea
- 1/2 cup uncooked rice
- 1/2 cup granulated sugar
- 1 tablespoon Szechuan peppercorns, crushed
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- pinch granulated sugar
View Full Recipe at A Couple in the Kitchen
,%20a%20few%20pantry%20ingredients,%20some%20tea%20(which,%20it%20turns%20out,%20is%20pretty%20expensive,%20but%20you%20can%20use%20any%20tea%20you%20want!)%20and%20a%20little%20bit%20of%20fresh%20produce,%20we%20ended%20up%20with%20six%20individual%20meals.%20That%20works%20for%20us!%3C/p%3E%3Cp%3ETea-Smoked%20Chicken%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ERub%20the%20chicken%20inside%20and%20out%20with%20the%20kosher%20salt.%20Place%20in%20refrigerator%20and%20allow%20to%20dry-brine%20for%202-3%20hours.%20When%20ready%20to%20cook,%20heat%20oven%20to%20375.%20Line%20a%20large%20roasting%20pan%20with%20two%20layers%20of%20aluminum%20foil.%20Combine%20the%20tea,%20rice%20and%20sugar%20in%20a%20bowl%20and%20pour%20into%20the%20roasting%20pan%20over%20the%20foil.%20Place%20a%20roasting%20rack%20over%20the%20tea%20mixture%20and%20set%20the%20chicken%20on%20the%20rack.%20Create%20a%20tent%20of%20aluminum%20foil%20over%20the%20whole%20pan%20and%20set%20over%20high%20heat%20on%20the%20stove%20top.%20Allow%20the%20chicken%20to%20smoke%20on%20high%20heat%20for%2015%20minutes,%20then%20turn%20heat%20off%20and%20let%20it%20sit%20in%20the%20smoke%20for%20another%2010%20minutes.%20In%20the%20meantime,%20prepare%20the%20basting%20glaze.%20Whisk%20together%20the%20peppercorns,%20soy%20sauce,%20rice%20wine%20vinegar,%20garlic,%20ginger%20and%20sugar%20and%20brush%20about%20half%20of%20it%20over%20the%20chicken.%20Place%20uncovered%20in%20the%20oven%20and%20bake%20for%2030-45%20minutes%20(or%20until%20temperature%20reaches%20165)%20,%20basting%20occasionally%20with%20the%20remaining%20glaze.%20Allow%20to%20rest%20for%20five%20to%20ten%20minutes%20before%20serving.%20Use%20leftovers%20to%20make%20pho%20using%20this%20recipe.%3C/p%3E){kind=link}