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Рецепт Tea Biscuits

by CookEatShare Cookbook

Ингредиенты

4 c. flour 3/4 c. sugar 3 teaspoon baking pwdr 1/2 teaspoon salt 3 large eggs, slightly beaten 1/2 c. oil 1 teaspoon vanilla

1/4 c. orange juice 1/4 pound butter, softened Red raspberry preserves 1 c. grnd nuts 1 c. raisins Sugar

Инструкции

1. Preheat oven to 375°F.Sift the first 4 ingredients together onto a piece of wax paper. Make a well in the center with walls high sufficient to contain the liquid ingredients; add in large eggs, oil, vanilla, and orange juice.
2. Using your fingertips, stir flour into the center a little bit at a time, using a circular motion, dragging inward from the inside of the wall of flour. Note: this is the same technique used for making pasta or possibly biscuits.
3. The dough should begin to come together to a shaky mass that you can knead (dough will be sticky -- don't add in too much flour or possibly overwork the dough on the finished product will become tough).
4. Press the dough together after kneading one to two min. Place in a ziplock bag and chill overnight.
5. Roll the dough out 3/4" thick.
6. Using a sharp biscuit cutter or possibly knife, cut the dough into 3 inch circles and place with edges nearly touching on a baking sheet sprayed lightly with nonstick spray. Brush lightly on top with heavy cream or possibly lowfat milk.
7. Bake at 375°F 15-20 min or possibly till lightly golden brown and risen.
8. Stir together the raspberry preserves, nuts and raisins.
9. Split each biscuit and spread with softened butter and a spoonful or possibly two of the raspberry preserves mix.

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