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Рецепт Tea Biscuit Ring

by CookEatShare Cookbook

Ингредиенты

1/4 c. brown sugar 1 1/2 tbsp. cream 1/4 c. butter, softened 1/3 c. pecans, minced

1/4 c. maraschino cherries, minced 2 cans refrigerator biscuits (12-16) 5 tbsp. butter, melted 1 teaspoon cinnamon with 1/2 c. sugar

Инструкции

1. Preheat oven to 425 degrees. Mix together brown sugar, cream, butter, nuts and cherries. Place in bottom of 1 1/2 qt bundt pan or possibly salad mold. Dip each biscuit in butter and coat with cinnamon-sugar. Place on top of contents in bundt pan and bake 20-25 min.

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