Рецепт Tawa Pulav - Mumbai Street Food
Ingredients
- 1 Cup Basmati Rice
- 2 Tbsp Oil
- 1/2 tsp Cumin seeds
- 2 Green chillies, slit lengthwise
- 1 tsp Ginger garlic paste
- 1/4 Cup Sliced Onions
- 2 Medium sized Tomatoes, finely chopped
- 1/4 Cup Sliced Carrots
- 1/4 Cup Sliced Potatoes
- 1/4 Cup Peas (dried or frozen)
- 1.5 tsp Pav Bhaji Masala
- 1/2 tsp Red Chilli powder
- Salt to taste
Instructions
Cook the rice and let it cool. If you are using dried peas, soak them for a min of 4 hours and pressure cook them.
Boil or steam the veggies (except capsicums) and keep aside.
Heat Oil in a Kadai and add the cumin seeds. Once they splutter, add the green chillies and the sliced onions. Saute until it becomes translucent.
Then add the ginger garlic paste and fry until its raw smell goes off.
Add the capsicums and keep stirring until it starts to become pale.
Then add the tomatoes and cook until it becomes soft. Keep stirring and smashing them, until it becomes like a paste.
Then add the chilli powder and Pav Bhaji masala. Fry them for a minute.
Add the boiled veggies and peas. Mix them well and stir for a minute. Check for spice. If needed add more chilli powder and keep it for a minute more.
Switch off the flame and add the cooled rice. Gently mix them well. Check for salt and adjust. Garnish it with coriander leaves and serve with a raita.